Weekly Recipes

January 5, 2017

INGREDIENTS

  • 1 (14-ounce; 400g) block firm (non-silken) tofu, cut into 1- by 2- by 1/2-inch squares

  • 5 tablespoons (75ml) extra-virgin olive oil, divided

  • 3/4 ounce (about 1/4 cup; 20g) za'atar, divided

  • 1 large grapefruit, cut into segments, juice reserv...

January 5, 2017

INGREDIENTS

For the Tofu:

1 pound extra-firm tofu, cut into 1-inch cubes and carefully dried (see note above)

2 tablespoons minced fresh lemongrass

2 tablespoons low-sodium soy sauce

2 tablespoons vegan honey

2 tablespoons Asian vegan fish sauce

1 tablespoon vegetable or cano...

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